This is a simple recipe I made up just a while ago with the few ingredients I had at hand and wanted to use up. It will serve 2-3 as a soup and makes a good meal for 1 person. Preparation and cooking times...
Author: Goldcrest
Suitable for a gluten-free diet. This will warm you up and definitly make you feel better! Adapted from Martha Stewart
Author: LisaAD
Make and share this Mexican Corn and Bean Soup recipe from Food.com.
Author: Katieai
This soup is light but still hardy and vegan to boot. Would be great served with a peppery salad and crusty bread to sop up the juices.
Author: Elle_mnop
There's just something about homemade chicken noodle soup! It's comforting, warming, and if you have the sniffles,the aromatics in it may even just help you breathe better. I love this soup and I love...
Author: FLUFFSTER
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive...
Author: spicyperspective
I was hungry for a hearty, warm soup & just started throwing staples together & came up with a tasty little soup! It's quick & easy!
Author: Sinclairbrooks
Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!
Author: Marie
This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine.
Author: Member 610488
This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.
Author: Kalice
This is my tweeked version of my mom's recipe. It is soooooo tasty, I couldn't believe I didn't see a similar cooking method on here yet. It takes a while to make, but really isn't very hard!!! And it...
Author: Super Sara
This is a recipe for soup I had growing up as a child in the school cafeteria. I KNOW it sounds strange, but it was always served with milk and a peanut butter and jelly sandwich. There is something about...
Author: RachelRX
Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can be used in a comporting soup, fried as and appetizer...
Author: justcallmetoni
Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper.
Author: Chef Luny
If you eat at a Japanese restaurant, you will probably be served miso soup to start your meal. At its base is dashi, a simple soup stock flavored with kelp and dried bonita flakes (a type of tuna). Ichiban...
Author: TxGriffLover
This recipe is based loosely on Napa Style's Home-Style Onion Soup. It's amazing with freshly made croutons of a rosemary-type bread.
Author: Amy V.
This is a simple, but delish chicken soup recipe. I make mine very simple, but you can go ahead and add whatever veggies you want. While I cook it with Celery, carrots and turnip, after its done, I take...
Author: KBates_Can_Cook
This is adapted from my Health Vegetable Soup recipe 493112 which I got from Woman's World Magazine as a "mix-and-match" recipe. I found that I was making that recipe the same way every time and this is...
Author: Oliver1010
Taste of this tonic soup was pleasant. It was fragrant, flavoursome with natural sweetness in the palate. Adding some Hua Diao wine is important to enhance the taste of the soup. This soup is healthy and...
Author: abbynkt
I had intended to come here and post a reply to a recipe I'd based my own off of, but I can't find it now. So I'll enter my own version as a separate recipe. I melded this from a recipe here that said...
Author: Hellion
Not too salty, not too mellow. This recipe has the perfect blend of flavors to enjoy as an appetizer or with salad and bread. A great simple lunch to warm cold hands on a chilly day.
Author: Leahferne
Haven't tried this, but it sounds like a refreshing recipe for spring! This came from our the Entertaining section of our local newspaper. Lemon grass can be found in the produce section of most large...
Author: Noell Eanes
Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah
Author: Honni
I have two major food goals in life: 1. Make the perfect chicken soup. 2. Make perfect spaghetti and meatballs. Still working on number 2, but this recipe for chicken soup is amazing!! It's so easy, too!...
Author: Liz Beginner Cook
From Mostly Vegetables by Susan Costner. Recipe by Chef Hubert Keller of the Fleur de Lys in San Francisco. It has a lovely gold color and a rich flavor. You can use a lesser grade of dried mushrooms and...
Author: That is Dr House to
Make and share this Ginger Chicken Soup With Vegetables recipe from Food.com.
Author: Pinay0618
I think this is unique! It uses leftover pancakes from "recipe #189930" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her...
Author: WI Cheesehead
This is a soup my grandmother made during the great depression. We love it on those cold wintry days. Keeps for days in fridge, just microwave to heat up and add cheese.
Author: Bingo Annie
From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME.
Author: Parsley
I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most recipes and doesn't make a TON! There are 580 pages...
Author: Crocheting Mama
Very simple to make but very fresh, flavorful & filling! Feel free to add in any, all, or other veggies for the hot pot ingredients!
Author: Mindelicious
This is the ultimate of comfort foods- when you're feeling sick or a little down, this chicken noodle soup is sure to make you feel better. My Mom's recipe and a personal favorite for my entire family....
Author: Bread and Butter Pu
One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up...
Author: BreadnButter
This recipe from Lidia's Italy sounds so easy and so satisfying. A garlicky broth-based soup with croutons. Yum.
Author: under12parsecs
My mom used to make this when I was younger. I haven't made it before but I remember it being delicious.
Author: bojmom
My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too.
Author: bojmom
Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.
Author: mommymakeit4u
Make and share this Asian Chicken Noodle Soup (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
Another gem from Better Homes and Gardens. I make this without the beef for a vegetarian meal. I also like to use brown rice and add 1/3 cup barley. It will take much longer to cook with brown rice and...
Author: sarahubasics
My mother has been making soup since, well, forever. She uses fresh vegetables, and sometimes varies the soup according to what's in season. But everything used is basic stuff, and it is so good. Add one...
Author: Studentchef
Soup I made one day when I had leftover produce from the Asian market. I recommend the gai lan and the wakame to get the right flavor, but I'm sure you could use similar greens and seaweed in a pinch.
Author: Mozwhite
This top-rated Southwestern Chicken Soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups. GOOD TO KNOW: Make this healthy...
Author: ElizabethKnicely
The addition of cornstarch gives this soup a slightly thicker consistency, similar to miso soup, a traditoinal Japanese dish.
Author: Chef mariajane
Delicious soup is wonderful with whole wheat bread or rolls. Recipe source: Bon Appetit (January 1983)
Author: ellie_
This recipe actually is a casserole, but if you add extra water and don't drain the beans, then it makes an excellent soup. We've only eaten it as a soup. If you don't have fresh tomatoes and peppers on...
Author: KtGin
I love making this when leeks are cheap. It will freeze well and tastes great! From a really old newspaper clipping.
Author: Chickee